Chicken Piccata

My sister Lori gave this recipe to me a few years ago, it's simple to make and always a hit.

4 Boneless chicken breasts
1 egg
3 TBS lemon juice
marjarine
1/4 cup flour
1/8 tsp garlic powder and paprika
2 tsp or 2 cubes of chicken bouillon
1/2 cup boiling water

Beat egg with 1 TBS lemon juice.
Combine flour, garlic powder and paprika.
Dip the chicken in egg, then flour.
In a large skillet , brown chicken in marjarine.
Dissolve bouillon in water, add the rest of lemon juice to skillet.
Cover and simmer for 20minutes-more or less depending on thickness of chicken.
Serve over Orzo or Rice.
Sometimes I throw broccoli in for the last 5minutes.
Enjo